Mobile Food Wagons (MFW)
A lot of the unhappiness with entrepreneuring operators stems from the short operating hours (3.5hrs only!! Excellent working hours as the employee IMHO!) and limited locations they can operated in... aiyah.. In layman's words, all these = to gahman redtape and regulations (to help SG be an entrepreneuring country!! NOT!)
Examples of successful MFW.

Excellent location and everything a MFW needs under 1 roof! Can prepare, cook and wash all at the same place. With such great facilities and ambience, how not to have good food and good business...

Fragrance of on-the-spot frying of goreng pisang (banana fritters) and hot nasi lemak (rice cooked with coconut milk) being prepared.. a sure crowd puller! Look at the people gathering.. Its really good coz I also joined in and got myself some too.. ;-)

Another popular MFW. You can see them prepare and fry the 'yu tiao' (fried doughstick) on-the-spot! 1 auntie make the dough and fries and the other takes order and collect money! (Talk abt great teamwork!) Tried the yu tiao too.. Solid!
What can I say... With such good location and facilities offered to them, how can not have good food and good business..
Our gahman should relak abit.. otherwise SG sure no more MFW in the future..
**Paiseh about the text colour.. was making the redtape red then everything screw up.. still very virgin, dunno how to not make a mess and dunno how to clean up.. :-( but will try try try to perfect it.. Do more than sure will become



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